Robusta S18 Clean
More detailed classification, fewer errors. Quality-signed Buyers
Robusta
Robusta S18 Wet Polished Coffee, Grade 1
VCG's top-grade Robusta. Sieve 18 (≥7.1mm), wet polished, Grade 1. Suitable for international roasters and espresso blends. Japan, Korea, EU, US
Robusta Anaerobic Process
Most premium. Anaerobic fermentation — wine flavour, tropical fruit notes. Tropical fruit, wine-like flavours. Prem...
Robusta Natural Process
Natural process — full fruit fermentation. Complex fruit flavors. Specialty market
Robusta Honey Process
Robusta specialty honey. Naturally sweet from the honey fermentation process. Sweet, fruity, honey favors. Specialt...